✦ LIBER ✦
Flavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and Texture
✍ Scribed by Kerstin Burseg; Robert S. T. Linforth; Joanne Hort; Andrew J. Taylor
- Book ID
- 107594085
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 186 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1936-5802
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