Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products

✍ Scribed by C.L. Baylis; S. MacPhee; A.J. Robinson; R. Griffiths; K. Lilley; R.P. Betts

• Book ID: 113645050
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 194 KB
• Volume: 96
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.03.007