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Behavior of Escherichia coli O157:H7 in tomato and processed tomato products

✍ Scribed by Broderick Eribo; Mogessie Ashenafi

Book ID: 117672330
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 226 KB
Volume: 36
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(03)00077-2

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