Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

✍ Scribed by Abuladze, Tamar (author);Li, Manrong (author);Menetrez, Marc Y. (author);Dean, Timothy (author);Senecal, Andre (author);Sulakvelidze, Alexander (author)

• Book ID: 118142053
• Publisher: American Society for Microbiology
• Year: 2008
• Tongue: English
• Weight: 476 KB
• Volume: 74
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.01465-08