Survival of Escherichia coli O157:H7 during the Manufacture and Storage of Fruit Yogurt

✍ Scribed by Osaili, Tareq M.; Taani, Mahmoud; Al-Nabulsi, Anas A.; Attlee, Amita; Odeh, Ra'ed Abu; Holley, Richard A.; Obaid, Reyad Shaker

• Book ID: 120523391
• Publisher: Wiley (Blackwell Publishing)
• Year: 2013
• Tongue: English
• Weight: 689 KB
• Volume: 33
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/jfs.12051