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Survival of Escherichia coli O157:H7 in the processing and post-processing stages of acidophilus yogurt

✍ Scribed by Aylin Kasımoğlu; Sadi Akgün


Book ID
108825354
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
206 KB
Volume
39
Category
Article
ISSN
0950-5423

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