✦ LIBER ✦
Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics
✍ Scribed by GÜLSÜN AKDEMİR EVRENDİLEK
- Book ID
- 111139664
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 186 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1364-727X
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