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Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts

✍ Scribed by G.A. Dykes; S.M. Moorhead; S.L. Roberts

Book ID: 114158049
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 54 KB
Volume: 64
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00482-7

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