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Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts

✍ Scribed by G.A. Dykes; S.M. Moorhead; S.L. Roberts


Book ID
114158049
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
54 KB
Volume
64
Category
Article
ISSN
0168-1605

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