Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration

✍ Scribed by Curtis I. Pittman; Sean Pendleton; Bledar Bisha; Corliss A. O’Bryan; Keith E. Belk; Lawrence Goodridge; Philip G. Crandall; Steven C. Ricke

• Book ID: 111406978
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 267 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02253.x