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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

✍ Scribed by N. Solomakos; A. Govaris; P. Koidis; N. Botsoglou

Book ID: 116737300
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 207 KB
Volume: 80
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.11.014

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