Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at −1.5 °C

✍ Scribed by G.A. Dykes; S.M. Moorhead

• Book ID: 117648754
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 86 KB
• Volume: 12
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(01)00076-7