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SURVIVAL OF Clostridium perfringens IN REFRIGERATED AND FROZEN MEAT AND POULTRY ITEMS

โœ Scribed by S. P. TRAKULCHANG; A. A. KRAFT

Book ID
108802715
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
416 KB
Volume
42
Category
Article
ISSN
0022-1147

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