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Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat

✍ Scribed by MOHAMMED S. ALI; DANIEL Y. C. FUNG; CURTIS L. KASTNER


Book ID
108816991
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
521 KB
Volume
56
Category
Article
ISSN
0022-1147

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