✦ LIBER ✦

Modelling of Campylobacter survival in frozen chicken meat

✍ Scribed by M. Ritz; M.J. Nauta; P.F.M. Teunis; F. Van Leusden; M. Federighi; A.H. Havelaar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Survival of Clostridium perfringens in F

✍ DOROTHY HUSSEMANN STRONG; JAMES C. CANADA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB

Effectiveness and Efficiency of Controll

✍ Arie H. Havelaar; Marie-Josee J. Mangen; Aline A. De Koeijer; Marc-Jeroen Bogaar 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 213 KB

Effect of polyphosphates on the survival

✍ A. Obafemi; R. Davies 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 640 KB

A Risk Assessment Model for Campylobacte

✍ Maarten J. Nauta; Wilma F. Jacobs-Reitsma; Arie H. Havelaar 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 159 KB

Effects of Lactic and Acetic Acid on Sur

✍ Serap Cosansu; Kamuran Ayhan 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 132 KB

Effects of Frozen Storage and Cooking on

✍ JAN PIKUL; DENNIS E. LESZCZYNSKI; PETER J. BECHTEL; FRED A. KUMMEROW 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 806 KB