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Survival of Clostridium perfringens in Frozen Chicken Gravy

✍ Scribed by DOROTHY HUSSEMANN STRONG; JAMES C. CANADA

Book ID: 108797066
Publisher: Institute of Food Technologists
Year: 1964
Tongue: English
Weight: 363 KB
Volume: 29
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1964.tb01765.x

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