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Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy

โœ Scribed by J. G. BRADSHAW; G. N. STELMA; V. I. JONES; J. T. PEELER; J. C. WIMSATT; J. J. CORWIN; R. M. TWEDT

Book ID
108805650
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
392 KB
Volume
47
Category
Article
ISSN
0022-1147

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โœ Bruce A. McClane; James L. McDonel ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 694 KB

## Abstract Vero (African green monkey kidney) cells grown in tissue culture monolayer were sensitive to __Clostridium perfringens__ enterotoxin. Within 30 minutes of exposure to the enterotoxin gross morphological damage was observed and within 40 minutes approximately 75% of the cells had detache