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THERMAL INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES A AND B IN BUFFER, AND BEEF AND MUSHROOM PATTIES

✍ Scribed by J. G. BRADSHAW; J. T. PEELER; R. M. TWEDT

Book ID: 108803980
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 565 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb09109.x

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