✦ LIBER ✦

HEAT INACTIVATION RATES OF BOTULINUM TOXINS A, B, E AND F IN SOME FOODS AND BUFFERS

✍ Scribed by M. J. WOODBURN; E. SOMERS; J. RODRIGUEZ; E. J. SCHANTZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEAT INACTIVATION OF BOTULINUM TOXIN TYP

✍ A.L. WOOLFORD; E. J. SCHANTZ; M. J. WOODBURN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 320 KB

THERMAL INACTIVATION OF CLOSTRIDIUM BOTU

✍ J. G. BRADSHAW; J. T. PEELER; R. M. TWEDT 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 565 KB

Thermal Inactivation of Clostridium botu

✍ J. G. BRADSHAW; J. T. PEELER; R. M. TWEDT 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 349 KB

In-vitro heat denaturation of Clostridiu

✍ J. L. SMART; P. A. J. RUSH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB

STUDIES ON GROWTH AND TOXIN PRODUCTION O

✍ MAHMOUD A. SALEH; Z. JOHN OEDAL 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Effect of pH, sodium chloride and sucros

✍ Ahmed Y. Gibriel; Ahmed F. El-Sahrigi; Soheir H. Kandil; Hamdy A. El-Mansy 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB