HEAT INACTIVATION OF BOTULINUM TOXIN TYPE A IN SOME CONVENIENCE FOODS AFTER FROZEN STORAGE

✍ Scribed by A.L. WOOLFORD; E. J. SCHANTZ; M. J. WOODBURN

• Book ID: 108803162
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 320 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02369.x