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Thermal Inactivation of Clostridium botulinum Toxin Types F and G in Buffer and in Beef and Mushroom Patties

✍ Scribed by J. G. BRADSHAW; J. T. PEELER; R. M. TWEDT

Book ID: 108805107
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 349 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15325.x

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