✦ LIBER ✦

Effects of Lactic and Acetic Acid on Survival ofSalmonella enteritidisDuring Refrigerated and Frozen Storage of Chicken Meats

✍ Scribed by Serap Cosansu; Kamuran Ayhan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Frozen Storage and Cooking on

✍ JAN PIKUL; DENNIS E. LESZCZYNSKI; PETER J. BECHTEL; FRED A. KUMMEROW 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 806 KB

EFFECTS OF CARBON DIOXIDE AND NITROGEN A

✍ D. JURDI; M. G. MAST; J. H. MacNEIL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

Survival of Salmonella typhimurium on St

✍ K.S. Yoon; T.P. Oscar 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 115 KB

Effect of egg proteins on the quality an

✍ A. Kalaikannan; A. S. R. Anjaneyulu; D. Santhi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

Combined effects of nisin, lactic acid a

✍ María C. López-Mendoza; Pilar Ruiz; Carmen M. Mata 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB