Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork : Antimicrobials to control Listeria in meat

✍ Scribed by María C. López-Mendoza; Pilar Ruiz; Carmen M. Mata

• Book ID: 108826360
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 561 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01275.x