TEXTURAL CHANGE IN PRECOOKED LOBSTER (Homarus americanus) MEAT DURING REFRIGERATED STORAGE, FREEZING AND FROZEN STORAGE

✍ Scribed by BJORN DAGBJARTSSON; MYRON SOLBERG

• Book ID: 108799904
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 488 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb05812.x