Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties

✍ Scribed by M. Lombardero-Fernández; E. Fernández-Fernández; M. Montouto-Graña; M.A. Romero-Rodríguez; M.L. Vázquez-Odériz

• Book ID: 108824889
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 928 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11409.x