✦ LIBER ✦
Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage
✍ Scribed by Feng, Tao; Ye, Ran; Zhuang, Haining; Rong, Zhiwei; Fang, Zhongxiang; Wang, Yifei; Gu, Zhengbiao; Jin, Zhengyu
- Book ID
- 122733157
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 436 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.