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Physicochemical properties and sensory characteristics of sausage formulated with surimi powder

✍ Scribed by Santana, Palestina; Huda, Nurul; Yang, Tajul Aris

Book ID: 121763548
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 283 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1145-1

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