Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

✍ Scribed by Ana Maria Athayde Uchoa; José Maria Correia da Costa; Geraldo Arraes Maia; Tatyane Ribeiro Meira; Paulo Henrrique Machado Sousa; Isabella Montenegro Brasil

• Book ID: 106508271
• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 164 KB
• Volume: 64
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-009-0118-z