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Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres

✍ Scribed by Inar A. Castro; Júlio Tirapegui; Rui S.S.F. Silva; Airma J.S. Cutrim


Book ID
108433707
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
338 KB
Volume
85
Category
Article
ISSN
0308-8146

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