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Sensory and Physicochemical Properties of Smoked Catfish Sausages

✍ Scribed by Kin, Sovann; Morrison, Rebecca; Tolentino, Ana Claudia; Pham, Alessandra J.; Smith, Brian S.; Kim, Taejo; Silva, Juan L.; Schilling, M. Wes

Book ID: 127324159
Publisher: Haworth Press Inc
Year: 2013
Tongue: English
Weight: 137 KB
Volume: 22
Category: Article
ISSN: 1049-8850
DOI: 10.1080/10498850.2012.668749

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