๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Camel cocktail sausage and its physicochemical and sensory quality

โœ Scribed by Soltanizadeh, Nafiseh; Kadivar, Mahdi; Keramat, Javad; Bahrami, Hooshang; Poorreza, Fatemeh


Book ID
127260457
Publisher
Informa plc
Year
2010
Tongue
English
Weight
499 KB
Volume
61
Category
Article
ISSN
0963-7486

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES