✦ LIBER ✦
Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi-Like Material during Frozen Storage
✍ Scribed by T. Nurkhoeriyati; N. Huda; R. Ahmad
- Book ID
- 111407229
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 659 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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