Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties

✍ Scribed by Marjan Javanmard; Nyuk Ling Chin; Seyed Hamed Mirhosseini; Johari Endan

• Book ID: 114730966
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 748 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03036.x