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Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry

✍ Scribed by M. Mauermann; U. Eschenhagen; Th. Bley; J.-P. Majschak


Book ID
116916705
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
592 KB
Volume
20
Category
Article
ISSN
0924-2244

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