Preparation of spent brewer's yeast β-glucans for potential applications in the food industry

✍ Scribed by Saowanee Thammakiti; Manop Suphantharika; Thanaporn Phaesuwan; Cornel Verduyn

• Book ID: 108825310
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 441 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00742.x