✦ LIBER ✦
Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise
✍ Scribed by Silva Araújo, Vilma Barbosa da; Melo, Adma Nadja Ferreira de; Costa, Ariane Gaspar; Castro-Gomez, Raul H.; Madruga, Marta Suely; Souza, Evandro Leite de; Magnani, Marciane
- Book ID
- 122296929
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 416 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1466-8564
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