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Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry

✍ Scribed by Pujol, Laure; Albert, Isabelle; Johnson, Nicholas Brian; Membré, Jeanne-Marie


Book ID
120335737
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
562 KB
Volume
162
Category
Article
ISSN
0168-1605

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