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A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing

✍ Scribed by Francisco J. Cuesta; Manuel Lamúa; Rafael Alique

Book ID
113648531
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
468 KB
Volume
55
Category
Article
ISSN
0017-9310

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