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A real-time monitoring and detection instrument for analysis of the effects of O3 on bioluminescent Escherichia coli on agar surfaces—potential applications to the food industry

✍ Scribed by Boon Kiat Tan; Ian A. Watson; Roger Parton; Ian Peden


Book ID
116540848
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
167 KB
Volume
6
Category
Article
ISSN
1466-8564

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