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Supercritical carbon dioxide and solvent extraction of the phenolic lipids of cashew nut (Anacardium occidentale) shells

✍ Scribed by Shobha, S. V.; Ravindranath, B.

Book ID
120938571
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
446 KB
Volume
39
Category
Article
ISSN
0021-8561

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Long chain phenolsβ€”the thermal and oxida
Long chain phenolsβ€”the thermal and oxidative deterioration of phenolic lipids from the cashew (Anacardium occidentale) nut shell
✍ Vasiliki Tychopoulos; John H P Tyman πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 571 KB

## Abstract The thermal and oxidative deterioration of a mixture comprising the (15:0)‐, (15:1)‐, (15:2)‐ and (15:3)‐cardanols has been investigated by HPLC analysis. In air the oxidative deterioration is dependent on reaction time, unsaturated structure and temperature, being significant at 180Β°C