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Long-chain phenols : XIII. Quantitative analysis of the phenolic composition of natural cashew nut-shell liquid (anacardium occidentale) by thin-layer chromatography, densitometry and ultraviolet spectrophotometry

✍ Scribed by J.H.P. Tyman


Book ID
108335523
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
994 KB
Volume
166
Category
Article
ISSN
1873-3778

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