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Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide

✍ Scribed by Rajesh N. Patel; Santanu Bandyopadhyay; Anuradda Ganesh

Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
314 KB
Volume
97
Category
Article
ISSN
0960-8524

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Supercritical carbon dioxide (SC-CO,) successfully extracted triglycerides from crude Shea nut oil (Butyrospensm purkii) at temperatures of 4O-8O0C and pressures of 100-400 bar. Selective removal of free fatty acid, mono-and &-glycerides, iron, triterpene acetates, triterpene cinnamates and polyisop