✦ LIBER ✦

Long-Chain Phenols : IX. Compositional studies on the unsaturated phenols of anacardium occidentale (cashew nut-shell liquid)

✍ Scribed by J.H.P. Tyman

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 984 KB
Volume: 138
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)98001-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Long-chain phenols : V. Gas chromatograp

Long-chain phenols : V. Gas chromatographic analysis of cashew nut-shell liquid (anacardium occidentale)

✍ J.H.P. Tyman 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 642 KB

Long chain phenols—the thermal and oxida

Long chain phenols—the thermal and oxidative deterioration of phenolic lipids from the cashew (Anacardium occidentale) nut shell

✍ Vasiliki Tychopoulos; John H P Tyman 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

## Abstract The thermal and oxidative deterioration of a mixture comprising the (15:0)‐, (15:1)‐, (15:2)‐ and (15:3)‐cardanols has been investigated by HPLC analysis. In air the oxidative deterioration is dependent on reaction time, unsaturated structure and temperature, being significant at 180°C

Long-chain phenols : IV. Quantitative de

Long-chain phenols : IV. Quantitative determination of the olefinic composition of the component phenols in cashew nut-shell liquid

✍ J.H.P. Tyman 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 699 KB

By means of combined thin-layer chromatography-gas-liquid chromatography, the quantitative analysis has been achieved of the unsaturated constituents of the longchain component phenols in cashew nut-shell liquid from Amxwrdirrm occiderttnle. The method is applicable to both the natural and the indus