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Long-chain phenols : IV. Quantitative determination of the olefinic composition of the component phenols in cashew nut-shell liquid

✍ Scribed by J.H.P. Tyman

Publisher: Elsevier Science
Year: 1975
Tongue: English
Weight: 699 KB
Volume: 111
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)99275-6

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✦ Synopsis

By means of combined thin-layer chromatography-gas-liquid chromatography, the quantitative analysis has been achieved of the unsaturated constituents of the longchain component phenols in cashew nut-shell liquid from Amxwrdirrm occiderttnle. The method is applicable to both the natural and the industrially heated and decarboxylated material.

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