✦ LIBER ✦

The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient

✍ Scribed by J.H.P. Tyman; L.J. Morris

Publisher: Elsevier Science
Year: 1967
Tongue: English
Weight: 290 KB
Volume: 27
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(01)85871-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cashew nut shell liquid (CNSL)

Effect of cashew nut shell liquid (CNSL) on properties of phenolic resins

✍ P. A. Mahanwar; D. D. Kale 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB 👁 2 views

## SYNOPSIS Cashew nut shell liquid (CNSL) is a natural product, and because of its phenolic nature it undergoes reactions similar to those of phenol. The cost of CNSL is much less than phenol. The effect of replacement of phenol by CNSL on the properties of novolak and resole resins was experimen

Synthesis of polyurethane from cashew nu

Synthesis of polyurethane from cashew nut shell liquid (CNSL), a renewable resource

✍ H. P. Bhunia; R. N. Jana; A. Basak; S. Lenka; G. B. Nando 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB 👁 1 views

A novel thermoplastic polyurethane was prepared from cardanol, a renewable resource and a waste of the cashew industry. Cardanol was recovered from cashew nut shell liquid (CNSL) by double vacuum distillation. It was characterized by CHN analysis and IR, 1 H-NMR, and 13 C-NMR spectroscopy techniques

Long-Chain Phenols : IX. Compositional s

Long-Chain Phenols : IX. Compositional studies on the unsaturated phenols of anacardium occidentale (cashew nut-shell liquid)

✍ J.H.P. Tyman 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 984 KB

Long-chain phenols : IV. Quantitative de

Long-chain phenols : IV. Quantitative determination of the olefinic composition of the component phenols in cashew nut-shell liquid

✍ J.H.P. Tyman 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 699 KB

By means of combined thin-layer chromatography-gas-liquid chromatography, the quantitative analysis has been achieved of the unsaturated constituents of the longchain component phenols in cashew nut-shell liquid from Amxwrdirrm occiderttnle. The method is applicable to both the natural and the indus

Long chain phenols—the thermal and oxida

Long chain phenols—the thermal and oxidative deterioration of phenolic lipids from the cashew (Anacardium occidentale) nut shell

✍ Vasiliki Tychopoulos; John H P Tyman 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

## Abstract The thermal and oxidative deterioration of a mixture comprising the (15:0)‐, (15:1)‐, (15:2)‐ and (15:3)‐cardanols has been investigated by HPLC analysis. In air the oxidative deterioration is dependent on reaction time, unsaturated structure and temperature, being significant at 180°C

Preparation of cardanol–formaldehyde res

Preparation of cardanol–formaldehyde resins from cashew nut shell liquid for the reinforcement of natural rubber

✍ S. Chuayjuljit; P. Rattanametangkool; P. Potiyaraj 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB