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Suitability of pigeon pea and rice starches and their blends for noodle making

✍ Scribed by Baljeet S. Yadav; Ritika B. Yadav; Mahesh Kumar


Book ID
116726934
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
379 KB
Volume
44
Category
Article
ISSN
1096-1127

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