Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

✍ Scribed by Yadav, Baljeet S.; Yadav, Ritika B.; Kumari, Manisha; Khatkar, Bhupender S.

• Book ID: 123597287
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 527 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.12.042