✦ LIBER ✦
Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends
✍ Scribed by Joseph Oneh Abu; Chinma Chiemela Enyinnaya; Samaila James; Ezinne Okeleke
- Book ID
- 113109640
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 195 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1155
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