Effect of Incorporating Taro ( Colocasia esculenta ), Rice ( Oryza sativa ), and Pigeon Pea ( Cajanus cajan ) Flour Blends on Noodle Properties

✍ Scribed by Kaushal, Pragati; Sharma, H.K.

• Book ID: 127332672
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 300 KB
• Volume: 17
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942912.2012.665405