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Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

โœ Scribed by Pragati Kaushal; Vivek Kumar; H.K. Sharma


Book ID
116727252
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
275 KB
Volume
48
Category
Article
ISSN
1096-1127

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