Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

✍ Scribed by Pragati Kaushal; Vivek Kumar; H.K. Sharma

• Book ID: 116727252
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 275 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.02.028