Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties

✍ Scribed by Kawaljit Singh Sandhu; Maninder Kaur; Mukesh

• Book ID: 116726698
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 222 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.03.003